Thai inspired pork and veggie meatballs with cauliflower rice. So delicious and a big hit here last night.

For the meatballs
1lb organic or all natural ground pork
1 medium zuchinni grated
1 mediu carrot grated
1/4 medium onion grated
1/2 cup cooked sweet potato
1 egg
2 tbs of fresh ginger minced
1 tbs of fresh garlic minced
salt
pepper
1 tbs of onion powder
1 tbs of curry powder
1 tbs of ground mustard powder
1 tbs of turmeric
2 tbs of Siricha hot sauce

For the sauce
1 can of coconut milk
1 tbs of honey
1 tbs of Siracha hot sauce
1 tbs of curry powder

Mix all the meatball ingredients together. Heat a pan with coconut oil or oil of choice and brown the meatballs on all sides. Then place all the meatballs in a large baking dish.

In a saucepan mix all the sauce ingredients together and let simmer for 5 minutes. Then place the sauce over the meatballs in your baking dish.

Place in the oven at 350 for 25 minutes or until meatballs are done.

While the meatballs are cooking rice your cauliflower in a food processor or blender (vitamin or ninja work best). Place the cauliflower rice in a pan with a drop of oil. Cook until some of the moisture has released and the rice is warmed all the way through.

Place your rice on a plate and top with the meatballs. Pour sauce over top and garnish with fresh basil.